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Someone Is Killing the Great Chefs of Europe, by Nan Lyons
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In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.
- Sales Rank: #5392754 in Books
- Published on: 1985-06-12
- Released on: 1985-06-12
- Original language: English
- Number of items: 1
- Binding: Mass Market Paperback
From AudioFile
Take one rich, eccentric, morbidly obese gourmand; add a beautiful, sexy dessert chef; mix with them a fast-food entrepreneur; and you've got the fixings for a stylish treat. This audio presentation is the perfect blend of cooking, comedy and murder. George Segal's narration is strong, yet varied, and as stylish as the material. Segal makes the most of various accents and dialects. There's no question that his sardonic style enhances the humorous, sarcastic text. The recording is excellent in tone and clarity. For a tasty snack, this murder mystery will satisfy any craving. M.R. (c)AudioFile, Portland, Maine
Most helpful customer reviews
0 of 0 people found the following review helpful.
A yummy mystery!
By SNJRN
I read this book, which I long ago lost after loaning it to a friend, and saw the associated film many years ago and just adored both. I tried and failed to get it an e-book version of it but having a hardcopy is just fine. The plot is amusing and suspenseful. If you enjoy light amusing mysteries and reading about good food, then this might just be up your alley!
0 of 0 people found the following review helpful.
Novel & Movies Difference
By Christopher
I'm a huge fan of the movie Who's Killing the Great Chefs of Europe? which is a mystery/comedy starring George Segal, Jacquline Bisset, and Robert Morely and knew what the story was, but like most movies based off novels Hollywood again didnt get it right. There was a number of changes and quiet a few EYE-OPENERS for me. I dont want to give away any spoilers and the plots are basically the same, but seeing 1 thing in a 1978 comic mystery and reading it in the novel is completly different. I refer to the fashion of how the first 2 chefs are killed. If you have questions let me know but I'll say this if you enjoy a good murder mystery/suspense w/ comedy pieces and fully developed characters and enjoy fine cusine I'd recomend this one.
5 of 5 people found the following review helpful.
a quick-witted 1976 comic novel
By Neurasthenic
Most people probably know this book as the basis for the 1978 movie "Who is Killing the Great Chefs of Europe?" Indeed, the movie borrows the premise of the book and most of the characters, and much of the funny repartee, especially from the corpulent food critic Achille van Golk (called "Max" in the movie, and memorably played by Robert Morley). However, the movie changes the ending and eliminates a lot of the sexier material in the book, so even if you are familiar with the one, there is still reason to try the other.
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